Title: VERMONT APPLE PIE

Name: Title: VERMONT APPLE PIE
Yield: 8.0
Ingredients: 6.0 Ea Large Tart Apples Pared Core; 1.0 Ea Unbaked Pastry Shell; 0.3333 cup Sugar; 0.75 cup Ginger Snap Cookie Crumbs; 1.0 tablespoon Flour; 0.5 teaspoon Cinnamon; 1.0 Ds Salt; 0.25 cup Butter; 0.25 cup Walnuts; 0.3333 cup Maple Flavored Syrup

Title: VERMONT APPLE PIE — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 Ea Large Tart Apples Pared Core
1.0 Ea Unbaked Pastry Shell
0.3333 cup Sugar
0.75 cup Ginger Snap Cookie Crumbs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Spread 1/2 the apples in the pastry shell.Combine
2
next 6 ingredients.Spread 1/2 the mixture over the

apples.Spread in remaining apples atop first layer.Top

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