Toasted Pecan Soup

Name: Toasted Pecan Soup
Yield: 4.0
Ingredients: 2.25 cup Shelled Pecans; 2.0 tablespoon Unsalted Butter; 0.25 cup Chopped Shallot; 1.0 cup Leek White Portion Only; 0.5 cup Chopped Fennel Bulb; 0.25 cup Light Brown Sugar; 1.0 teaspoon Ground Cinnamon; 1.0 tablespoon Chopped Fresh Thyme; 1.0 Bay Leaf; 6.0 cup Chicken Broth Canned Salt Freshly Ground White Pepper; 0.75 cup Whipping Cream; 1.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Bourbon

Toasted Pecan Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

2.25 cup Shelled Pecans
2.0 tbsp Unsalted Butter
0.25 cup Chopped Shallot
1.0 cup Leek White Portion Only

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Method (preview)

1
Spread the pecans in an ovenproof pan and toast in the oven, stirring
2
frequently, until lightly browned and fragrant, about 15 minutes. Chop

coarsely and set aside.

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