Toffee apple cake with vanilla custard

Name: Toffee apple cake with vanilla custard
Ingredients: 1.0 teaspoon Bicarbonate Of Soda; 1.0 teaspoon Baking Powder; 4.0 tablespoon Double Cream; 1.0 teaspoon Icing Sugar Plus Extra For Dusting

Toffee apple cake with vanilla custard — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Bicarbonate Of Soda
1.0 tsp Baking Powder
4.0 tbsp Double Cream
1.0 tsp Icing Sugar Plus Extra For Dusting

Method (preview)

1
Preheat the oven to 150C/300F/Gas 2 and line a square 30x30cm/12in cake tin with parchment paper.
2
For the apple cake, place the apples in a pan with 300ml/½ pint water and boil for 1-2 minutes.

Remove from the heat, add the bicarbonate of soda to the apples and blend with a hand-blender. Set aside.

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