Tofu "cheesecake"

Name: Tofu "cheesecake"
Yield: 8.0
Ingredients: 16.0 Graham Crackers Fine Crumbs; 0.3333 cup Margarine Calorie Reduced; 1.0 pound Tofu; 0.5 cup Pineapple Canned Crushed No Sugar Added; 0.25 cup Orange Juice Concentrate Thawed No Sugar; 1.0 T Vanilla; 1.0 T Honey; 2.0 teaspoon Cornstarch; 1.0 T Lemon Juice Topping; 1.0 Kiwi Fruit Medium Cut In Thin Slices

Tofu "cheesecake" — una ricetta della community su Potlikkr.

🍽 Per 8.0

Ingredienti

16.0 Graham Crackers Fine Crumbs
0.3333 cup Margarine Calorie Reduced
1.0 lb Tofu
0.5 cup Pineapple Canned Crushed No Sugar Added

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Preparazione (anteprima)

1
To prepare crust: Preheat oven to 325F. In bowl combine graham cracker
2
crumbs with margarine and mix thoroughly. Using the back of the spoon,

press crumb mixture over bottom and sides of 9 inch glass pie plate. Bake

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