Tofu Pho

Name: Tofu Pho
Yield: 5.0
Ingredients: 6.0 cup Vegetable Broth; 2.0 piece Star Anise; 0.5 Cinnamon Stick; 3.0 Thin Slices Fresh Ginger; 2.0 clove Garlic Smashed With Flat Side Of Knife; 1.0 pound Rice Sticks Hot Water For Ten Minutes; 1.0 pound Extra Firm Tofu; 1.5 cup Mung Bean Sprouts; 2.0 Scallions; 2.0 Jalapeno Or Serrano Peppers; 2.0 Limes; 1.0 bunch Mint Leaves; 1.0 bunch Asian Basil Or Cilantro Leaves; 0.5 cup Fish Sauce

Tofu Pho — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

6.0 cup Vegetable Broth
2.0 pc Star Anise
0.5 Cinnamon Stick
3.0 Thin Slices Fresh Ginger

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Method (preview)

1
ginger, and garlic and bring to boil. Reduce heat to simmer and cook, partially
2
covered, 15 minutes.

Meanwhile, bring large pot of water to boil over high heat. Add rice sticks

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