Tofu Potato Salad with Dill

Name: Tofu Potato Salad with Dill
Yield: 6.0
Ingredients: 5.0 Lg Potatoes; 0.5 teaspoon Salt; 10.0 ounce Soft Lite Tofu; 2.0 To Garlic Minced; Water For Steaming; 4.0 tablespoon Fresh Dill Weed; 2.0 To Rice Vinegar Or Lemon Juice; Water If Needed; 2.0 teaspoon Low Sodium Tamari; 4.0 stalk Celery Minced; 2.0 teaspoon Prepared Mustard; 0.5 cup Minced Fresh Parsley

Tofu Potato Salad with Dill — una receta comunitaria en Potlikkr.

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🍽 Para 6.0

Ingredientes

5.0 Lg Potatoes
0.5 tsp Salt
10.0 oz Soft Lite Tofu
2.0 To Garlic Minced

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Preparación (vista previa)

1
Bake, boil, microwave, or pressure cook potatoes until tender. Run
2
under cold water to remove skins. Chill. Meanwhile, steam tofu for

10 minutes. While tofu is cooking, place rice vinegar (lemon

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