Tofu Stew (vegan)

Name: Tofu Stew (vegan)
Ingredients: 2.0 cup Water; 1.0 Sweet Potato Sliced Then Cut In Diamond Shapes; 0.5 Onion Chopped; 1.0 stalk Celery Chopped; 0.5 cup Sliced Mushrooms; 1.0 Turnip Cut The Same Way As The The Sweet Potato; 1.0 Carrot Sliced; 0.5 cup Soy Sauce; 0.5 cup Mirin; 0.25 cup Sake; 6.0 Garlic; 0.5 Inch Fresh Gingerroot Grated; 1.0 Small Zucchini Sliced; 1.0 Small Yellow Squash Sliced; 1.0 Block Extra Firm Tofu Pressed And Cubed; Freshly Ground Black Pepper; 3.0 Or Sliced Green Onions

Tofu Stew (vegan) — a community recipe on Potlikkr.

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Ingredients

2.0 cup Water
1.0 Sweet Potato Sliced Then Cut In Diamond Shapes
0.5 Onion Chopped
1.0 stalk Celery Chopped

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Method (preview)

1
In a pot, combine water, sweet potato, onion, celery, mushrooms, turnip,
2
soy, mirin, sake, garlic and ginger. Cover and simmer for 1/2 hour.

Add zucchini, yellow squash and tofu and simmer another 10 minutes or

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