Tofu Stuffed Eggplant

Name: Tofu Stuffed Eggplant
Yield: 6.0
Ingredients: 3.0 Eggplants; 1.0 tablespoon Olive Oil; 0.5 pound Firm Tofu Mashed; 0.5 cup Mixed Vegetables; 0.3333 cup Fresh Pine Nuts; 3.0 cup Cooked Brown Rice

Tofu Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 Eggplants
1.0 tbsp Olive Oil
0.5 lb Firm Tofu Mashed
0.5 cup Mixed Vegetables

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Method (preview)

1
Wash the eggplants and trim off the tops and bottoms. Cut the eggplants in
2
half lengthwise, then remove and discard the seed sacks. Scoop out the

eggplant flesh leaving 1/4 -inch shell and save the skin my floating them

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