Guizhou Lianai Doufu

Name: Guizhou Lianai Doufu
Yield: 2.0
Ingredients: 1.0 pound Firm Bean Curd; 1.0 tablespoon Peanut Oil; 3.0 tablespoon Fresh Cilantro; 2.0 tablespoon Finely Chopped Garlic; 2.0 tablespoon Finely Chopped Scallions; 1.5 tablespoon Minced Peeled Fresh Ginger; 2.0 teaspoon Red Chile Flakes; 1.0 tablespoon Dark Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Sesame Oil; 2.0 cup Peanut Oil Sauce; 1.0 tablespoon Peanut Oil; 1.0 tablespoon Finely Chopped Garlic; 1.0 tablespoon Minced Peeled Fresh Ginger; 1.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Rice Wine; 2.0 teaspoon Light Soy Sauce; 1.0 teaspoon Sugar; 1.0 cup Chicken Stock; 1.0 teaspoon Cornstarch; 1.0 teaspoon Water; 2.0 teaspoon Sesame Oil

Guizhou Lianai Doufu — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 lb Firm Bean Curd
1.0 tbsp Peanut Oil
3.0 tbsp Fresh Cilantro
2.0 tbsp Finely Chopped Garlic

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Method (preview)

1
Drain the bean curd and cut it into 2-inch squares. Set to drain further on
2
paper towels.

Heat a wok or large saute pan until it is hot. Add the oil and all the

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