Tom Ka Gai
Tom Ka Gai — a community recipe on Potlikkr.
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Ingredients
- 4.0 Shallots Crushed Or Chopped
- 6.0 slice Galanga
- 1.0 lb Chicken
- 1.0 Lemon Juiced
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Method (preview)
- 1
Heat the water, fish sauce, and coconut milk, with the shallots
- 2
and galanga. When boiling, add the chicken, turn down the heat
slightly and cover. When chicken is near done, add the chiles.
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