Tom Yum Gai

Name: Tom Yum Gai
Yield: 6.0
Ingredients: Rjhv A P Amp C Paste; 1.0 tablespoon Whole Black Peppercorns; 3.0 Garlic; 2.0 tablespoon Fresh Lemon Juice Roasted; 2.0 teaspoon Salt; 2.0 cup Coriander Soup; 6.0 Chicken Drumsticks; 1.0 T Chopped Garlic And Sliced; 6.0 cup Good Chicken Stock Kaffir Lime Leaves; 0.75 cup Chopped Onions Or Shallots; 3.0 slice Fresh Or Frozen; 2.0 Stems Lemon Grass; 2.0 teaspoon Sugar; 2.0 tablespoon Lime Juice Sliced Fresh Chillies For; 3.0 Or Red Chillies; 1.0 tablespoon Pepper And Coriander Paste; 2.0 tablespoon Fish Sauce Chopped Fresh Coriander And Garnish

Tom Yum Gai — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Rjhv A P Amp C Paste
1.0 tbsp Whole Black Peppercorns
3.0 Garlic
2.0 tbsp Fresh Lemon Juice Roasted

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Method (preview)

1
This is from Charmaine Solomon's newest publication:
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THAI COOKBOOK.

TO MAKE PEPPER AND CORIANDER PASTE:

Cook this tonight? 👨‍🍳

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