Tomato And Corn Chowder (Weir)

Name: Tomato And Corn Chowder (Weir)
Prep time: 65 min
Yield: 6.0
Ingredients: 0.75 pound Baking Potatoes And Cut Into Half Inch Dice; 1.0 tablespoon Unsalted Butter; 1.0 Medium Yellow Onion; 6.0 Medium Ears Corn; 3.0 cup Nonfat Low Salt Chicken Broth; 0.5 cup Heavy Cream Salt And Pepper; 4.0 Medium Size Ripe Tomatoes Chopped And Drained; 1.0 tablespoon Finely Chopped Fresh Chives

Tomato And Corn Chowder (Weir) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.75 lb Baking Potatoes And Cut Into Half Inch Dice
1.0 tbsp Unsalted Butter
1.0 Medium Yellow Onion
6.0 Medium Ears Corn

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Method (preview)

1
Bring a large sauce pan three-quarters full of salted water to a boil. Add
2
the potatoes and cook until tender, about 10 minutes. Drain and reserve.

Melt butzer in a large soup pot over medium-high heat. Add onion and cook,

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