Tomato-Basil-Red Pepper Soup

Name: Tomato-Basil-Red Pepper Soup
Yield: 6.0
Ingredients: 2.0 tablespoon Salted Butter; 4.0 Scallions; 28.0 ounce Diced Tomatoes With Liquid; 1.25 cup Low Sodium Chicken Broth; 1.0 cup Roasted Red Bell Pepper Rinsed And Seeded Chopped; 0.75 teaspoon Dried Basil Salt And Pepper; 0.75 cup Heavy Cream

Tomato-Basil-Red Pepper Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 tbsp Salted Butter
4.0 Scallions
28.0 oz Diced Tomatoes With Liquid
1.25 cup Low Sodium Chicken Broth

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Method (preview)

1
Melt butter over medium-low heat in a large saucepan. Add scallions and
2
cook, stirring occasionally, about 4 minutes, or until scallions begin to

soften. Stir in tomatoes, chicken broth, roasted peppers, basil, salt and

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