Tomato Cheese Tart
Tomato Cheese Tart is a home-style recipe made with Salt, Provolone Cheese, Parmesan Cheese, and Olive Oil.
Ingredientes
- 2.0 tsp Salt
- 1.0 lb Provolone Cheese
- 2.0 tbsp Parmesan Cheese
- 2.0 tsp Olive Oil
Preparación (vista previa)
- 1
Roll out pastry to 1/8-inch thickness and line an 11-inch quiche/flan pan.
- 2
Fill with pastry weights and bake at 450F for 10 to 12 minutes, or until
lightly browned. Remove pastry weights and cool.
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