Tomato Ketchup
Tomato Ketchup — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Vinegar Cider
- 1.0 tsp Peppercorns
- 1.0 tsp Celery Seed
- 4.0 tbsp Sugar Brown Packed Firm
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Method (preview)
- 1
Cut tomatoes in quarters and puree them in food processor along with bell
- 2
pepper. Strain puree through a coarse sieve to remove skins and seeds. (You
can dump the puree into a colander and work it through with your hands
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