Tomato Mousse

Name: Tomato Mousse
Yield: 1.0
Ingredients: 3.0 Large Tomatoes Cut Into Thirds; 1.0 teaspoon Salt; 2.0 teaspoon Worcestershire Sauce; 0.25 teaspoon Pepper; 0.5 teaspoon Chervil; 0.25 teaspoon Basil; 2.0 teaspoon Sugar; 2.25 ounce Gelatin; 0.5 cup Water; 1.0 cup Heavy Cream

Tomato Mousse — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 Large Tomatoes Cut Into Thirds
1.0 tsp Salt
2.0 tsp Worcestershire Sauce
0.25 tsp Pepper

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Method (preview)

1
Assemble and attach fruit/vegetable strainer. turn to speed 4 and strain
2
tomatoes. Combine strained tomatoes, salt, worcestershire sauce, pepper,

chervil, basil, and sugar and set aside.

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