Tomato Parmesan Tart

Name: Tomato Parmesan Tart
Yield: 6.0
Ingredients: Parmesan Crust; 1.0 cup All Purpose White Flour; 6.0 tablespoon Salted Butter; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 0.5 cup Finely Grated Parmesan Cheese; 3.0 tablespoon Cold Water; 2.0 Eggs; 0.75 cup Cream; 1.0 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 4.0 Whole Tomatoes; 1.0 teaspoon Salt; 0.5 cup Finely Grated Parmesan Cheese; Crust

Tomato Parmesan Tart — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Parmesan Crust
1.0 cup All Purpose White Flour
6.0 tbsp Salted Butter
0.25 tsp Salt

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Method (preview)

1
In mixer or food processor, combine all crust ingredients except water. Mix
2
or pulse until well combined, but pea-sized pieces of butter are still

visible.

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