Tomato Pasta
Tomato Pasta — a community recipe on Potlikkr.
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Ingredients
- 2.25 cup All Purpose Flour
- Salt
- 3.0 Eggs Lightly Beaten
Method (preview)
- 1
Cook the tomatoes in a sauce pan for 25 min or until all juices
- 2
have evaporated and the pulp is thick. Put the cooked tomatoes in
a food mill and puree. You should have about 2/3 cup. Allow to cool
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