Tomato Pepper Steak

Name: Tomato Pepper Steak
Yield: 6.0
Ingredients: 1.5 pound Round Steak; 1.0 tablespoon Cooking Oil; 1.0 cup Beef Broth; 2.0 Celery Ribs; 1.0 Garlic; 3.0 tablespoon Soy Sauce; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can Diced Tomatoes; 2.0 Medium Green Peppers; 1.0 Medium Onion; 1.0 cup Sliced Fresh Mushrooms; 2.0 tablespoon Cornstarch; 0.75 cup Cold Water Hot Cooked Rice

Tomato Pepper Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.5 lb Round Steak
1.0 tbsp Cooking Oil
1.0 cup Beef Broth
2.0 Celery Ribs

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Method (preview)

1
Cut beef into 3-in x 1/4-in strips. Heat oil in a large skillet; brown beef
2
over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt

and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes

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