Tomato Salad

Name: Tomato Salad
Yield: 8.0
Ingredients: 0.3333 cup Balsamic Vinegar; 0.5 teaspoon Crushed Black Peppercorns; 3.0 pound Yellow And Red Tomatoes; 0.5 cup Extra Virgin Olive Oil; 1.0 teaspoon Marjoram; 0.25 teaspoon Salt; 2.0 ounce Chunck Parmasean Cheese

Tomato Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

0.3333 cup Balsamic Vinegar
0.5 tsp Crushed Black Peppercorns
3.0 lb Yellow And Red Tomatoes
0.5 cup Extra Virgin Olive Oil

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Method (preview)

1
In a dry skillet, roast the peppercorns over med. heat, shaking the pan for
2
about 3 min. until fragrant. Transfer to a mortar and crush.

Cut tomatoes in slices. Mix all other ing. except cheese over the salad and

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