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Tomato salad with buffalo mozzarella

Tomato salad with buffalo mozzarella — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tsp White Wine Vinegar
• 2.0 tbsp Aged Balsamic Vinegar

Bereiding (voorbeeld)

1. 1

   For the dried olives, preheat the oven to 100C/210F or to its lowest possible setting. Place the olives on a baking tray and leave in the oven for 1-1½ hours, or until the olives are completely dried. Allow to cool, then finely chop and set aside.

2. 2

   For the tomatoes, mix together all of the tomato ingredients in a bowl and set aside for one hour.