Tomato Soup Cake

Name: Tomato Soup Cake
Yield: 8.0
Ingredients: 0.75 cup Shortening; 2.0 Eggs; 0.75 cup Water; 3.0 cup Sifted Flour; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.25 cup Sugar; 10.0 ounce Tomato Soup; 1.0 teaspoon Baking Soda; 1.0 tablespoon Baking Powder; 1.0 teaspoon Cloves; 4.0 ounce Cream Cheese; 0.5 tablespoon Butter; 1.5 cup Confectioners Sugar; 0.5 teaspoon Vanilla

Tomato Soup Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.75 cup Shortening
2.0 Eggs
0.75 cup Water
3.0 cup Sifted Flour

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Method (preview)

1
Combine soup, water and baking soda. Sift together flour, baking
2
powder and spices. Add the soup mixture and the sifted dry

ingredients alternately to the shortening/egg/sugar batter, stirring

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