Torta Nera Con le Noci

Name: Torta Nera Con le Noci
Yield: 1.0
Ingredients: 6.0 ounce Semi Sweet Chocolate; 12.0 tablespoon Unsalted Soft Butter; 0.6667 cup Sugar; 8.0 Large Eggs Separated; 1.5 cup Walnuts Ground; 0.6667 cup Flour Syrup; 4.0 cup Sugar; 0.3333 cup Water; 3.0 tablespoon Dark Rum; 1.5 pound Semi Sweet Chocolate; 1.5 cup Heavy Whipping Cream; 0.3333 cup Light Corn Syrup; 4.0 tablespoon Butter Softened; 4.0 tablespoon Dark Rum Walnut Halves For Garnish

Torta Nera Con le Noci — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

6.0 oz Semi Sweet Chocolate
12.0 tbsp Unsalted Soft Butter
0.6667 cup Sugar
8.0 Large Eggs Separated

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Method (preview)

1
This recipe is from the famous Bologna Bakery, Atti, Italy.
2
Batter:

Butter and line a 10 inch cake pan with paper, butter well.

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