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Torta pasquale

Torta pasquale — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Plain Flour For Dusting
• 2.0 tbsp Extra Virgin Olive Oil
• 4.0 tbsp Extra Virgin Olive Oil Plus Extra For Drizzling

Method (preview)

1. 1

   For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into cold water and leave to cool. Once cool, remove the shells and cut the eggs in half lengthways.

2. 2

   Wash the spinach and dandelion leaves and shake to remove the excess water.