Tortellini Vegetable Filling

Name: Tortellini Vegetable Filling
Yield: 1.0
Ingredients: 2.0 cup Cooked Spinach; 2.0 tablespoon Olive Oil; 2.0 Md Onions; 6.0 tablespoon Flour; 1.0 cup Milk; 1.0 Egg; 0.5 teaspoon Salt; 0.5 teaspoon Ground White Pepper; 1.0 T Fresh Rosemary Leaves; 0.5 teaspoon Dried Rosemary

Tortellini Vegetable Filling — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 cup Cooked Spinach
2.0 tbsp Olive Oil
2.0 Md Onions
6.0 tbsp Flour

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Method (preview)

1
DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces
2
and set aside on a plate. Heat the oil in a large skillet over medium heat,

add the onion and cook, stirring, for 5 minutes. Decrease heat to low and

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