Tortilla Chile Soup

Name: Tortilla Chile Soup
Yield: 1.0
Ingredients: 5.0 Corn Tortillas Inch; 1.5 pound Boneless Skinless Chicken Breasts; 1.0 can Cannellini Beans Or Other White Beans Undrained; 1.0 can Mexican Style Stewed Tomatoes Undrained W Garlic Cumin And Jalapenos; 1.0 can Nonfat Chicken Broth; 3.0 can Chopped Green Chiles Undrained; 0.25 cup Lime Juice; 2.0 teaspoon Bottled Minced Garlic; 0.75 teaspoon Ground Cumin; 0.5 teaspoon Dried Oregano; 0.6667 cup Low Fat Sour Cream; 0.6667 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1.0 Preheat Oven To Degrees

Tortilla Chile Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

5.0 Corn Tortillas Inch
1.5 lb Boneless Skinless Chicken Breasts
1.0 can Cannellini Beans Or Other White Beans Undrained
1.0 can Mexican Style Stewed Tomatoes Undrained W Garlic Cumin And Jalapenos

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
toasted, stirring after 3 minutes. Set aside.
2
Combine chicken and next 8 ingredients in a large Dutch oven; bring to a

boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.