Traditional Irish Stew

Name: Traditional Irish Stew
Yield: 0.0
Ingredients: 3.0 pound Boneless Lamb Shoulder Into Inch; 1.5 tablespoon Minced Fresh Parsley Leaves; 1.0 teaspoon Dried Thyme; 6.0 cup Chicken Broth; 3.0 pound Boiling Potatoes; 1.0 Large Onion; 1.0 pound Carrots; 0.5 Inch; 6.0 stalk Celery Cut Into Inch; 6.0 tablespoon All Purpose Flour; 0.25 cup Vegetable Oil

Traditional Irish Stew — a community recipe on Potlikkr.

🍽 Serves 0.0

🍲

Ingredients

3.0 lb Boneless Lamb Shoulder Into Inch
1.5 tbsp Minced Fresh Parsley Leaves
1.0 tsp Dried Thyme
6.0 cup Chicken Broth

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Method (preview)

1
In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper
2
to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add

potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer,

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