Traditional Lasagne

Name: Traditional Lasagne
Yield: 4.0
Ingredients: 1.0 Onion; 0.5 Carrot; 0.5 Rib Celery; 1.0 clove Garlic; 2.0 tablespoon Butter; 0.5 pound Lean Pork Ground; 0.3333 cup Dry White Wine; 0.3333 cup Heavy Cream; 0.125 teaspoon Nutmeg Grated; 3.0 tablespoon Butter; 0.25 cup Flour; 2.0 cup Milk Salt Pepper; 0.75 cup Parmesan Cheese Grated

Traditional Lasagne — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Onion
0.5 Carrot
0.5 Rib Celery
1.0 clove Garlic

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Method (preview)

1
PREPARATION: Make the Egg Pasta dough. Roll as thin as possible and cut
2
into 2-inch wide stripe or approximately 4-inch squares. Grate the

Parmesan cheese. For The Bolognese Sauce, dice the onion, carrot, and

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