Trifle

Name: Trifle
Yield: 6.0
Ingredients: 1.0 Sponge Cake; 1.0 cup Raspberry Jam; 0.25 cup Almonds Slivered; 0.25 cup Brandy; 0.75 cup Sherry; 1.5 cup Milk; 1.0 cup Heavy Cream; 1.0 Vanilla Pod; 1.0 T Cornstarch; 3.0 tablespoon Sugar; 5.0 Eggs; 2.0 cup Heavy Cream Whipped; 8.0 Citron Slices; 6.0 Strawberries; 6.0 Crystallized Violets

Trifle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Sponge Cake
1.0 cup Raspberry Jam
0.25 cup Almonds Slivered
0.25 cup Brandy

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Method (preview)

1
* Anne's note; I would use 1 cup sherry and not bother
2
with the brandy * Citron is larger than a lemon. The

fruit is not eaten but the rind id used as a

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