Tripe Florentine
Tripe Florentine — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Peanut Oil
- 0.5 cup Celery Chopped
- 3.0 clove Garlic Crushed
- 0.5 cup Beef Stock
Method (preview)
- 1
Parboil tripe for about 30 minutes. Drain & cool.
- 2
Slice up tripe into 1/2 ″ wide pieces. Saute very
quickly in a little of the oil in a large frying pan.
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