Triple Cheese Pizza

Name: Triple Cheese Pizza
Yield: 1.0
Ingredients: Waldine Van Geffen Vghc A; 1.0 Lg Boboli Crust; 6.0 tablespoon Purchased Pesto Sauce; 1.0 cup Fontina Cheese; 5.0 Plum Tomatoes Thin; 2.0 teaspoon Dried Oregano; 0.5 cup Mozzarella Cheese; 0.25 cup Parmesan Fresh Basil Leaves

Triple Cheese Pizza — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

Waldine Van Geffen Vghc A
1.0 Lg Boboli Crust
6.0 tbsp Purchased Pesto Sauce
1.0 cup Fontina Cheese

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Method (preview)

1
Preheat oven to 500~. Place pizza crust on large
2
baking sheet. Spread pesto over. Sprinkle evenly with

Fontina. Arrange tomate slices over. Season with

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