← All recipes

Triple Layered Lemon Bars

Triple Layered Lemon Bars — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Salted Butter
• 0.5 cup Powdered Sugar
• 1.0 tsp Vanilla
• 1.0 cup Flour Cream Cheese

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   Prepare shortbread crust: Cream butter & sugar on high speed. Add vanilla and mix until combined. Add flour and mix at low speed until fully incorporated. Press dough evenly into bottom of 8x8 inch baking pan. Refrigerate until firm, about 30 minutes. Prick shortbread crust with fork and bake for 30 minutes or until crust turns golden brown. Cool on rack to room temperature.