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Trout picnic pie

Trout picnic pie — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Olive Oil
• 1.0 tsp Vegetable Bouillon Powder
• 1.0 tbsp Brown Sugar
• 3.0 tbsp Balsamic Vinegar

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Method (preview)

1. 1

   For the filling, preheat the oven to 220C/425F/Gas 7. Place the chopped peppers and sweet potatoes in roasting trays, coat them lightly in a little of the olive oil and roast for 20-30 minutes.

2. 2

   Place the lemon zest and rice in a saucepan with a little olive oil to coat. Add the turmeric and bay leaves. Mix the vegetable bouillon with hot water (double the volume of water to rice). Cover the rice with bouillon and simmer for 10-15 minutes, or until the rice is cooked. Drain thoroughly, add a knob of butter and set aside.