Truffles
Truffles — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Dry Non Fat Milk
- 0.75 cup Granulated Sugar
- 1.0 Vanilla
- 6.0 oz Bittersweet Chocolate
Method (preview)
- 1
1. Dissolve the milk in the brandy and set aside. 2. In a heavy saucepan,
- 2
combine the chestnut puree, sugar, and vanilla over a medium-high flame wixking
constantly. Cook until thickened (aproximately 6 - 10 minutes) 3. Reduce heat
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