Tuna Lemon Pasta

Name: Tuna Lemon Pasta
Yield: 2.0
Ingredients: 2.0 cup Pasta Shells Cooked; 1.0 can Tuna; 0.5 cup Chicken Broth; 0.25 cup Dry Table Wine; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Lemon Pepper Seaoning; 1.0 tablespoon Scallions Salt Pepper

Tuna Lemon Pasta — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

2.0 cup Pasta Shells Cooked
1.0 can Tuna
0.5 cup Chicken Broth
0.25 cup Dry Table Wine

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Method (preview)

1
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
2
constantly. Continue to boil for 1 minute, stirring occasionally. Season

with salt and pepper to taste. 4. Pour sauce over tuna and shells stir

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