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Tunisian Chickpea Soup

Tunisian Chickpea Soup — een communityrecept op Potlikkr.

Ingrediënten

• 1.5 cup Dried Chickpeas Washed And Picked Over Bay Leaves
• 1.0 tbsp Cumin Seeds
• 2.0 tbsp Olive Oil
• 1.0 cup Onions

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Soak the chickpeas overnight in about 6 cups of water. Drain and transfer to an ovenproof casserole, along with bay leaves and enough water to cover by 1 1/2 inches.

2. 2

   Bake uncovered at 325�F until tender, about 2 hours (most should stay intact). During baking, add more water if needed; set aside.