Tunisian Ratatouille

Name: Tunisian Ratatouille
Yield: 6.0
Ingredients: 2.0 tablespoon Vegetable Or Olive Oil; 4.0 Large Garlic Minced; 8.0 Shallots Peeled Cut In Fourths If Large; 1.0 Medium Eggplant Unpeeled Cut Into Inch Cubes; 8.0 ounce Small Mushrooms Trimmed; 1.0 Red Bell Pepper Cored And Seeded Cut Into By Inch Strips; 1.0 Yellow Bell Pepper Cored And Seeded Cut Into By Inch Strips; 6.0 ounce Peeled Baby Carrots Or Large Sliced Carrots; 1.0 Medium Turnip Peeled And Cut In By Inch Strips; 2.0 Roma Tomatoes Seeded And Chopped; 0.5 cup Golden Raisins; 0.5 cup Mango Chutney; 1.0 teaspoon Turmeric; 1.0 teaspoon Curry Powder; 0.25 teaspoon Dried Red Chili Flakes; 1.0 tablespoon Toasted Sesame Seeds For Garnish

Tunisian Ratatouille — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 tbsp Vegetable Or Olive Oil
4.0 Large Garlic Minced
8.0 Shallots Peeled Cut In Fourths If Large
1.0 Medium Eggplant Unpeeled Cut Into Inch Cubes

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Method (preview)

1
Preheat oven to 350 degrees. Place a medium nonreactive saucepan
2
with 3 inches of water on high heat. Meanwhile, heat oil in large,

oven-proof Dutch oven on medium-high heat. Add garlic, shallots,

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