Turkey And Root Vegetable Soup With Celery

Name: Turkey And Root Vegetable Soup With Celery
Yield: 2.0
Ingredients: 0.6667 pound Turkey Hen Legs Skin Removed Salt And Pepper; 1.0 teaspoon Vegetable Oil; 1.0 Medium Leeks; 1.0 Large Carrot; 1.0 Large Parsnip; 1.0 stalk Leafy Rib Celery; 0.25 teaspoon Dried Thyme; 0.125 teaspoon Crushed Dried Rosemary; 0.125 teaspoon Celery Seeds; 0.25 teaspoon Ground Coriander; 1.0 Packet Golden Seasoning Broth; 0.125 teaspoon Freshly Ground Black Pepper; 2.0 Bay Leaves; 2.0 tablespoon Chopped Fresh Parsley

Turkey And Root Vegetable Soup With Celery — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

0.6667 lb Turkey Hen Legs Skin Removed Salt And Pepper
1.0 tsp Vegetable Oil
1.0 Medium Leeks
1.0 Large Carrot

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Method (preview)

1
drumstick knob. Don't bother to remove the skin remaining around the knob.
2
Sprinkle the turkey with salt and pepper. Set aside.

Prepare the vegetables: trim the leek; slit in half lengthwise and rinse

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