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Turkey Dumpling Stew

Turkey Dumpling Stew — a community recipe on Potlikkr.

Ingredients

• 4.0 Bacon Strips
• 1.5 lb Turkey Tenderloin
• 4.0 Medium Carrots
• 2.0 cup Water

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Method (preview)

1. 1

   In a Dutch oven or large saucepan, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Cook turkey in the drippings until no longer pink. Add the carrots, 1-3/4 cups of water, broth, onions, celery, rosemary and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

2. 2

   Combine flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay lear. Stir in the salt, pepper and reserved bacon.