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Turkey Enchiladas

Turkey Enchiladas — a community recipe on Potlikkr.

Ingredients

• 2.0 Turkey Thighs
• 1.0 Tomato Sauce
• 1.0 Chopped Green Chiles
• 0.3333 cup Chopped Onion

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Remove skin from turkey. Place in a 5 quart slow cooker. Combine tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cok on Low for 6-8 hours or until turkey is tender. Remove turkey, shred meat with a fork and return to the slow cooker. Heat well. Spoon about 1/2 cup turkey mixture down the cneter of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.

2. 2

   Quick Cooking Magazine, March/April '98, p. 45