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Turkey Potpie

Turkey Potpie — a community recipe on Potlikkr.

Ingredients

• 10.75 oz Cream Of Mushroom Soup
• 5.0 oz Evaporated Milk
• 0.25 cup Fresh Parsley Or Tbls Dried
• 0.5 tsp Dried Thyme

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7x2" baking dish. For crust, combine

2. 2

   potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream. Bake at 400 degrees for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.