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Turkey Ragout (low-fat) (crockpot)

Turkey Ragout (low-fat) (crockpot) — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Large Onion
• 2.0 clove Garlic
• 8.0 oz Mushrooms
• 0.5 tsp Dry Thyme

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Preparación (vista previa)

1. 1

   In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour evenly over turkey. Cover and cook at LOW setting until turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to coat turkey with sauce, then season to taste with salt. Makes 6 servings.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra