Turkey With Oyster-cornbread Stuffing

Name: Turkey With Oyster-cornbread Stuffing
Yield: 8.0
Ingredients: 1.0 Turkey; 1.5 cup Water; 1.0 cup Butter Or Margarine Softened Stuffing; 8.0 cup Crumbled Cornbread Muffins; 5.0 Scallions; 10.0 Md Mushrooms; 1.0 cup Coarsely Chopped Pecans; 18.0 Oysters Turkey Giblets Cooked And Chopped; 1.0 Egg; 1.0 Garlic Peeled And Crushed; 2.0 tablespoon Minced Parsley; 0.5 teaspoon Powdered Savory; 0.25 teaspoon Fresh Ground Pepper; 2.5 teaspoon Salt; 5.0 tablespoon Oyster Liquid; 5.0 tablespoon Giblet Cooking Water; 0.25 cup Melted Butter Or Margarine

Turkey With Oyster-cornbread Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 Turkey
1.5 cup Water
1.0 cup Butter Or Margarine Softened Stuffing
8.0 cup Crumbled Cornbread Muffins

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Wipe turkey well with a damp cloth, inside and out.
2
Remove any pinfeathers, and singe off hairs. Simmer

the giblets in 1 1/2 c water for 20 to 30 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.