Tuscan Bean Soup

Name: Tuscan Bean Soup
Yield: 6.0
Ingredients: 1.0 pound Dried White Kidney Beans; 4.0 can Cannellini Beans; 6.0 ounce Pancetta Or Very Lean Bacon Finely Diced; 0.25 cup Olive Oil; 1.0 cup Finely Chopped Red Onion; 1.0 cup Finely Chopped Celery; 1.0 tablespoon Minced Fresh Sage; 1.0 T Dried Sage; 1.0 T Salt; 1.0 T Pepper; 1.5 quart Chicken Stock; 2.0 cup Ditalini Or Any Short Tubular Pasta; 1.0 T Salt; 2.0 tablespoon Minced Parsley Freshly Grated Romano Cheese Parmigiano Cheese

Tuscan Bean Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Dried White Kidney Beans
4.0 can Cannellini Beans
6.0 oz Pancetta Or Very Lean Bacon Finely Diced
0.25 cup Olive Oil

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Method (preview)

1
water. Drain beans and place in a large pot. Add 10
2
cups cold water, cover and bring to a boil. Simmer

beans and cook until tender, about 1 hour. In an

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