Tuscany White Bean Soup

Name: Tuscany White Bean Soup
Yield: 4.0
Ingredients: 0.25 cup Onion; 0.5 teaspoon Garlic; 3.0 tablespoon Olive Oil; 0.5 pound Dry Great Nothern Beans Washed; 2.0 quart Water; 2.0 Bay Leaves; 1.0 T Dried Basil; 0.5 teaspoon Salt; 0.5 teaspoon White Pepper; 2.0 tablespoon Parsley; 2.0 Green Onion

Tuscany White Bean Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.25 cup Onion
0.5 tsp Garlic
3.0 tbsp Olive Oil
0.5 lb Dry Great Nothern Beans Washed

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Method (preview)

1
tender, about 2 hours, adding more liquid if necessary
2
and stirring occasionally. Season with salt and

pepper. Cool soup, puree beans in a blender or food

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