TuttoCucina

Name: TuttoCucina
Ingredients: 0.3333 cup Vinegar Tb Sugar; 2.0 tablespoon Soy Sauce C Water; 1.0 teaspoon Salt Tb Cooking Oil; 3.0 clove Garlic Minced; 4.0 clove Garlic Crushed Sm Bay Leaf; 0.3333 cup Vinegar Tb Cooking Oil; 0.25 cup Water; 5.0 cup Water Spinach Or Cabbage; 1.5 teaspoon Salt Md Sampaloc; 2.0 cup Water Cut Diagonally In Half; 2.0 tablespoon Cooking Oil Powdered; 1.0 clove Garlic Minced Md Icicle Radish Cut Into; 1.5 teaspoon Salt Mustasa; 1.0 tablespoon Patis Or Water Cress Spinach; 0.125 teaspoon Pepper Cabbage; 5.0 cup Water Green Onions; 1.5 teaspoon Salt Green Onions Chopped; 0.5 cup Vinegar C Ampalaya; 0.25 cup Water C Eggplant Sliced; 1.5 teaspoon Salt; 1.5 teaspoon Salt Mochiko; 2.0 tablespoon Cooking Oil Green Beans; 2.0 clove Garlic Minced Md Eggplant Cut Into; 2.0 tablespoon Oil Ts Msg; 2.0 clove Garlic Minced C Broth; 0.5 cup Vinegar Hot Banana Peppers; 2.0 tablespoon Patis Ts Oregano

TuttoCucina — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Vinegar Tb Sugar
2.0 tbsp Soy Sauce C Water
1.0 tsp Salt Tb Cooking Oil
3.0 clove Garlic Minced

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Method (preview)

1
1. Combine all ingredients except cooking oil in a pot and let stand
2
for

2. Simmer covered for 1 hour or until meat is tender. Drain and reserve

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