Two Bean Stew

Name: Two Bean Stew
Yield: 1.0
Ingredients: 4.0 cup Cooked Beans Or Two Canned Beans; 1.0 cup Water; 2.0 Medium Potatoes; 2.0 Medium Carrots; 2.0 Medium Onions; 2.0 cup Other Vegetables Turnip Celery Kohlrabi; 2.0 teaspoon Tamari Soy Sauce; 2.0 Bay Leaves; 2.0 teaspoon Thyme; 2.0 teaspoon Marjoram; 2.0 teaspoon Garlic Powder; 1.0 Tomatoes Or Sweet Red Pepper; 0.5 cup Flour; 0.75 cup Water; 0.5 cup Frozen Green Peas Salt And Pepper To Taste

Two Bean Stew — une recette communautaire sur Potlikkr.

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Ingrédients

4.0 cup Cooked Beans Or Two Canned Beans
1.0 cup Water
2.0 Medium Potatoes
2.0 Medium Carrots

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Méthode (aperçu)

1
This is a "Two-bean Stew" that allows for endless variation. It's good
2
hot (great for a cool rainy day) and it's great cold as a salad. Tastes

good with flax-seed bread, too!! [Elyse]

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