Two Egg Cake

Name: Two Egg Cake
Yield: 10.0
Ingredients: 0.5 cup Shortening; 1.0 cup Granulated Sugar; 2.0 Eggs; 0.5 teaspoon Salt; 1.75 cup Cake Flour; 2.0 teaspoon Baking Powder; 0.5 cup Milk; 0.5 teaspoon Vanilla

Two Egg Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.5 cup Shortening
1.0 cup Granulated Sugar
2.0 Eggs
0.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Cream shortening 1 minute at high speed. Add sugar gradually, beating swiftly.
2
Add eggs, unbeaten, one at a time, and beat well. Add sifted dry ingredients

alternately with the milk to which the vanilla has been added. Beat well. Pou

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