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Two-way Shredded Beef

Two-way Shredded Beef — Potlikkr पर कम्युनिटी रेसिपी।

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सामग्री

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विधि (झलक)

  1. 1

    In slow cooker, place onion and garlic; top with beef chunks. Sprinkle beef with salt and pepper; add water. Cover and cook on low 9 to 9 1/2 hours or until beef is tender. (No stirring is necessary during cooking.)

  2. 2

    Remove beef from cooking liquid; cool slightly. Meanwhile, strain cooking liquid; skim off fat. Set aside. Trim and discard excess fat from cooked beef. Shred beef with two forks.

Divide shredded beef in 4-serving portions (about 3 3/4 cups each); add 1/4 cup reserved cooking liquid to each. Use ...

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