Under-The-Sea Salad
Under-The-Sea Salad — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Boiling Water
- 1.0 tbsp Lemon Juice
- 2.0 pkg Cream Cheese
- 0.125 tsp Cinnamon
作り方 （プレビュー）
- 1
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
- 2
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4 ″ loaf pan. Chill until set but not firm, about 1 hour.